A Rosh Hashanah Meal Roman Style
Best-selling cookbook author Chef Leah Koenig, will lead a hands-on cooking class featuring several recipes from her new cookbook, "Portico: Cooking & Feasting in Rome’s Jewish Kitchen". Cook along with Chef Leah and then sit down to a meal to sample the delicious items. The ticket price also includes a signed copy of the cookbook.

Menu:  1.  Sauteed Dandelion Greens (Cicoria Ripassata)
           2.  Semolina Gnocchi Gratin (Gnocchi alla Romana)
           3.  Roasted Tomato Halves (Pomodori a Mezzo)
           4.  Sweet Citrus Ring Cookies (Ciambellette)

Cost: $85 PER PERSON
Limited to 20 participants. This event is now open to nonmembers! A few spots are still available!